In keeping with my latest obsession with bowls, I decided to make the bowl version of a fish taco.
Fish Taco: Inside Out
The amazing thing about a bowl is that you can toss in veggies that you normally wouldn’t eat otherwise. Although broccoli would probably never make an appearance in my taco, it blends in perfectly in a bowl.
This bowl is one of my all time FAVORITES. The flavors are to die for, and it’s a delicious way to sneak more fish into your diet!
Do it yourself:
- Base: brown rice (healthy whole grain carbs!)
- Veggies: broccoli and carrots
- Protein: lightly battered cod (fresh is always best, but I picked up this one in the freezer section of the grocery store)
- Toppings: avocadoooo!! (of course)
- Sauce: low-fat/ low-cholesterol chipotle mayo (check Whole Foods for this one: Sir Kensington’s Chipotle Mayonnaise)